Turkey is done about 20% more appetizing if you keep in brine the night before cooking.
In order to measure the permeate all well preserved turkey is the ratio of salt to water, where 1 liter of water should be 3-4 tablespoons.

Here you can add the bay leaves, peppercorns, fresh rosemary, garlic or orange skin. But these need to boil some water prior to and after invited to join with the rest of the water where it will decide turkey.

Container should decide on a place to stay cool from 8 to 18 hours.