Ingredients:

▪ 60ml (1/4 cup) olive oil
▪ 1 red onion, cut thin
▪ 2 cloves garlic, cut into thin
▪ 2 red peppers, cut into thin
▪ 2 teaspoon thyme leaves
▪ 1 sausage, peeled, cut into cubes
▪ pepper 1/4 teaspoon dried minced
▪ 400 g turkey or fried chicken and cut into thin
▪ 180ml (3/4 cup) dry white wine
▪ 250ml (1 cup) chicken broth or sea cock (if you have not saved packets tresni a concentrate)
▪ 400g (2 2/3 cups) flour coming

Tomato sauce and olives
▪ 250 g cherry tomatoes
▪ 50 g green olives without core, cut
▪ 1/2 red onion, cut thin

Preparation:

To prepare filling, excite a tablespoon of olive oil in a pan on medium heat. Add onions, garlic, pepper and trumzën and gatuaji are mixed for 10 minutes or as mitigated.

Add sausage and gatuaji are mixed for 5 minutes or as specified get a little brown. Add chili pepper, chicken, 125 ml (1/2 cup) of wine and broth and let boil for 10 minutes until the water be reduced by three quarters. Leave to cool.

Meanwhile, to prepare the dough, Preheating the oven to 190C. Throw a little flour and salt in a deep bowl, then pour the remaining 60ml of wine, 2 tablespoons oil and 200 ml of warm water. Merge to create the dough.

Separate dough into 8 pieces. Open a portion in a foil with a diameter of 16 cm on a baking paper sprinkled with flour.

Place 1/2 cup of prepared stuffing on half of the pin leaving 1 cm borderless, then fold foil to shut filling. With a fork sides pites press to seal.

Lyeji over with extra oil, put to mature for 25 minutes or they get their golden color.

To prepare the sauce, gray tomatoes, olives and onions until completely shattered. Jump over the salt and pepper. 1 1/3 cups made.

Serve with sauce pies.